Essentially, despite having magic and witches and m’lords, it was fun, erring towards the pesky mischief of old folklore rather than the trudging macguffinery of modern fantasy.Ĭhalotra’s Yennefer became crucial to the show’s success because, over the course of the timeline-bending first season, it was her character who appeared in so many iterations. But also, while other fantasy shows have tried to establish layer upon layer of lore they hope Redditors will squabble over forever, The Witcher pivoted, telling an overarching story of Henry Cavill’s Geralt of Rivia meeting his epic love-match in Chalotra’s Yennefer of Vengerberg, but set against a backdrop of an X Files-style monster-of-the-week format. This is partly because The Witcher was so much better than it had any business being: classically, television based on video game source material (it is, before anyone starts, also a book) has been hard to get right.
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Which is what 76 million people did when the first series of The Witcher dropped in December 2019. Spellbinding: Anya Chalotra starring in series 2 of The Witcher. I just find their mothers’ meetings, in the park, hysterical.” It was quite a serious moment.” On east London parks, an objective ranking thereof: “Victoria Park. And I don’t know how I wasn’t cracking up, looking at all these people in their jazzy little trunks. Because I don’t mind going to the pub on my own, or eating on my own – I just sit in the corner and watch people – but they always get me stuffing my face.” On pandemic activities: “I was just staring into space, mainly.” On filming in multiple difficult climates as her character in Netflix series The Witcher traversed magically across continents: “The whole crew was in the sea, jeans rolled up, or wearing trunks. They always come up to me when I’m stuffing my face. On being recognised in public: “Oh, I’m always stuffing my face.
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She confesses to this up front: “I’m obsessed with people,” she says, not not sounding like a serial killer, “and I’m obsessed with analysing people.” But it bulges out of every anecdote she gives, too. Lunch aside, the point is that Anya Chalotra is a gifted and enthusiastic people-watcher. And after the interview: “Do you want to stay and have your sandwich now?” I mean I would, but they are closed, so it’s too late now, isn’t it? Honestly, please, I had a flapjack, it was hearty. “And what about your sandwich?” Anya points to me. Later, the café owner tours the tables to tell us they are closing in 20 minutes. I have half-threatened to order a Venezuelan sandwich from the chalkboard at the London café we’re in – we are talking just after lunch – but I don’t trust myself to maintain a serious line of questioning and not get guacamole down my front while doing it.